Die schärfsten Gerichte der tatarischen Küche (The Hottest Dishes of the Tartar Cuisine)

English translation: The Hottest Dishes of the Tartar Cuisine, translated by Tim Mohr, New York: Europa Editions, 2011. Book review by UC Berkeley undergraduate student Melissa Carlson:  Alina Bronsky’s novel, The Hottest Dishes of the Tartar Cuisine, which was written in 2010, examines identity and culture in a Tartar family living in Russia and the events […]